Anne is the blond on the back row, center left, on her last day in one of the villages.
working with the Mennonites at Tzacani in the Alta Verapaz region of Guatemala. There she lived with a Kekchi family, learned Q’iche, one of the Mayan languages, and became a nutrition specialist.
that goes back to ancient times. For about 12 cents, anyone in the neighborhood can use it at any hour of the day.
Pigeonpeas or gandul being made into dough the traditional way.